Duqqa is one of the popular spices known for its unique and diverse flavor, originating from the Levant region. It consists of simple ingredients, yet it is rich in nutrients and flavors that blend beautifully, such as roasted wheat, sesame, and a variety of spices that differ by region. Duqqa is considered an integral part of the culinary heritage of the Levant, where it was originally used with bread and olive oil. Over time, it has become a key ingredient in many other dishes. When mixed with olive oil, Duqqa transforms into a rich and delicious product that can be used in various ways. This blend is perfect for preparing manakish, one of the most famous breakfast dishes in the Levant, but it can also be used for marinating meats, added to various salads, or even as a delightful sauce for pasta. This mixture combines the simplicity of ingredients with the quality of fine olive oil, making it an ideal addition to any table. Duqqa has long been associated with popular heritage in the cities of Gaza in Palestine and Aleppo in Syria, where it was first prepared in homes as food for difficult times. Today, it has become a symbol of simplicity and generosity. It is more than just a spice; it is a living heritage that reflects the richness of culture and blends traditional foods with modern culinary innovations.