The history of duqqa goes back centuries, having originated in humble communities that relied on simple, readily available ingredients rich in nutritional value and flavor. It is believed that its beginnings trace back to Gaza in Palestine and Aleppo in Syria, where each city developed its own distinct style by blending roasted grains and spices, giving each recipe a unique identity tied to family and region. Originally considered food for the poor, duqqa evolved into a delicacy for connoisseurs, as it masterfully balanced simplicity and culinary creativity. It became associated with the tradition of dipping bread first in olive oil, then in duqqa—a symbolic ritual of sufficiency, generosity, and deep connection to the land. Today, duqqa is more than a spice; it is a living folk heritage, infused with the aroma of history and the memory of old homes.