Za’atar is considered one of the oldest spices known to humankind, and it is believed to have originated in the Mediterranean region, particularly the Levant, where it has been deeply tied to culinary culture and popular identity. Za’atar has been used since ancient times; it was known to the ancient Egyptians. On the Arab table, za’atar has become a staple, especially in the traditional custom of dipping a piece of bread first in olive oil, then in za’atar—a popular morning ritual in Palestine, Jordan, Lebanon, and Syria. It is seen as a symbol of generosity, simplicity, and connection to the land. Blends of za’atar vary from region to region but often include wild dried za’atar, sesame seeds, sumac, and salt. Its use is not limited to food alone; in folk medicine, it is used to boost immunity and soothe coughs. Thus, za’atar has remained through the ages a spice that unites flavor, healing, and identity.