Special spice blends are used to give foods a turkey-like flavor without the need for actual turkey, making them ideal for vegetarian recipes or for enhancing the taste in certain dishes. These spices rely on ingredients that replicate the rich and roasted flavor of turkey, such as nutritional yeast and dried vegetable broth, which add a depth similar to the natural taste of meat. Smoked paprika, onion and garlic powder, and dried celery are used to create a balanced flavor that resembles traditional turkey seasonings. Herbs like sage, rosemary, and thyme provide the distinctive herbal touch, while white pepper and nutmeg add a warm and mildly spiced note. By carefully blending these ingredients, it is possible to achieve a flavor very close to turkey in plant-based dishes or any recipe that needs a flavor boost.